Commi I

Job Description

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. 

The commis chef's responsibilities include;

·         Cutting, washing, and peeling fruits and vegetables, seasoning, and preparing ingredients.

·         Keeping the kitchen clean, safe, and sanitary, and following food safety temperature logs.

·         Monitoring stock movement, requisitioning items, and accepting and storing deliveries

·         Informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. 

·         Ensure that all food items are properly stored to prevent spoilage.

·         You should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. 

·         Communicating clearly and effectively with other cooks, wait staff, and supervisors .

·         Should be able to follow all instructions and comply with food health and safety regulations.

Desired qualifications for a commis chef include:

·         High school diploma or equivalent

·         Higher certification in culinary arts preferred

·         1-3 years of work experience in a similar role

·         Good understanding of food, health, and safety regulations

·         Excellent communication skills

·         Computer literate

·         Able to lift heavy items

·         Able to work holidays and weekends