Executive Chef

Job Description

Plan, design, and update menus in line with brand standards, seasonal availability, and customer expectations

Ensure consistent food quality, taste, and presentation across all outlets

Oversee food preparation, cooking, and service to ensure operational excellence

Recruit, train, mentor, and manage kitchen staff

Prepare duty rosters, manage attendance, and control overtime

Conduct performance evaluations and handle disciplinary matters in line with company policies

Control food costs, portion sizes, and wastage

Manage ordering, receiving, storage, and stock rotation

Prepare and manage the kitchen budget in collaboration with management

Ensure strict compliance with food safety, hygiene, and HACCP standards

Maintain cleanliness and safety of all kitchen areas and equipment

Ensure compliance with local health regulations and company policies

Handle guest feedback and complaints professionally and promptly

Continuously improve menu offerings and service standards

Ensure high levels of customer satisfaction and repeat business