Fresher

Job Description

To prepare food items; to work in kitchen.
 

• To Handle customer queries & concerns; Act like a hostess
 

• To serve customers; to work in the counter.
 

• Cleaning and upkeep of the restaurant, working at the back of house.
 

• Ensure operational adherence to DIL standards and Values.
 

• Maintaining High Levels of Hospitality, Cleanliness and Speed in all areas of Operations
 

Requirements

11th / 12th Pass
Only male Candidates

must have double dose vaccination
 

must have aadhaar card with DD/MM/YYYY format
 

must have bank Account

Benefits

-- Monthly Stipend of Rs 16741/- Take home
 

-- Certification by NSDC and company after completion of 12 month apprentice period.