Restaurant Cashier

Job Description

Cashier For Restaurant

Job description

• Demonstrated ability to manage cash register and related accounting procedures. Exceptional time management and multitasking skills focused on providing customers with excellence services.
• Experience in handling cash drawers and registers while providing excellent customer service. In depth knowledge of balancing tills and performing light bookkeeping activities. Experienced in handling exchanges and refunds and resolving customer's problems in an effective manner.
• An enthusiastic self-starter and customer focused individual with substantial knowledge of cash handling, credit card processing. Proficient in providing timely and organized customer services and handling customer's concerns and vendor management and checking the stocks and Managing Patty cash Expenses in cafe.
• Greet the customers entering into organization
• Handling all the cash transaction of an organization

Role Cashier

Industry Type : Bars and Restaurants.

Department Food, Beverage & Hospitality

Employment Type Full Time, Permanent

Role Category Front Office & Guest Services

Education  : Any Graduate

TIME:- 4:00 PM. TO 1:00 AM. 

POST- 2

SALARY- 15000 P.M. TO 18000 P.M.

For any Information, Please contact:

MR. DILIP RATHOD.

Desired Candidate Profile

• Candidates are required to be smart, good looking and should be able to speak and understand English.
• Candidates should have experience of working in bars and restaurants.
• EXPERIENCES - 2- 3 years

• Address - C’est La Vie, 164,Hill Road, (Next to Holy Family Hospital, Hill Road, Bandra West, little ahead of ELCO and opposite to McDonalds. PIN CODE- 400050