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South indian Chef

  • Andhra Foods Gurugram Pvt Ltd
  • Job Type : Permanent

  • room India /Gurugram, Haryana

Number Of Applications : 0

Job Posted On : 20/03/2026

Job Posted On : 20/03/2026

  • Onsite

    Yes

  • Remote Work

    No

  • Experience Required

    3 - 5 yrs

  • Start Date

    Mar 19, 2026

  • Number of Positions:

    2

  • Visa Sponsorship

    No

  • Spoken Languages

    English,Hindi,Telugu

  • Job Post Currency

    Negotiable

REQUIRED SKILLS

speak english
food safety
work in a high-volume kitchen
South Indian languages is a pl
Culinary diploma
training in Indian cuisine
Experience in an international
PERMANENT
Annual Salary: Negotiable

Job Description

Job Description:

About Us:
We are a renowned South Indian restaurant called Andhra Bhavan, known for delivering authentic and flavorful cuisine inspired by the diverse regions of Southern India. We pride ourselves on quality, tradition, and innovation, serving customers with an unforgettable culinary experience.

Job Summary:
We are seeking an experienced and passionate South Indian Chef who specializes in preparing dosas, thalis, and other traditional dishes. The ideal candidate will have deep knowledge of South Indian spices, ingredients, and cooking techniques, and will play a key role in maintaining the authenticity and consistency of our menu.

Key Responsibilities:

  • Prepare a wide variety of authentic South Indian dishes, including:
  • Dosas (plain, masala, ghee, onion, etc.)
  • Idlis, Vadas, Upma, Pongal
  • Vegetarian and Non-Vegetarian Thalis
  • South Indian-style curries, sambar, rasam, chutneys
  • Rice dishes such as lemon rice, tamarind rice, curd rice, and biryanis
  • Plan and organize kitchen operations to ensure timely food preparation
  • Maintain hygiene and food safety standards as per HACCP guidelines
  • Monitor inventory and assist in procurement of ingredients
  • Innovate new dishes while preserving traditional cooking practices
  • Train and mentor junior kitchen staff when required
  • Coordinate with restaurant management for menu planning and event catering

Requirements:

  • Minimum 3-5 years of experience as a South Indian Chef (CDP or Sous Chef)
  • In-depth knowledge of South Indian cuisine, ingredients, and cooking techniques
  • Ability to work in a high-volume kitchen and manage multiple orders
  • Strong organizational and time-management skills
  • Food safety certification (preferred)
  • Ability to speak English; knowledge of South Indian languages is a plus

Desirable Qualifications:

  • Culinary diploma or relevant training in Indian cuisine
  • Experience in an international setting or specialty Indian restaurant

Benefits:

  • Competitive salary
  • Meals during shifts
  • Career progression opportunities
  • Employee discounts
  • Medical Insurance
  • Accommodation allowance

Job Type: Full-time

Benefits:

  • Discounted or free food
  • Employee discount

Work Location: Sector 44, Gurugram, India

Sectors

  • Others

Shifts

  • General Shift
  • Morning Shift
  • AfterNoon Shift
  • Night Shift
  • Rotational Shift
  • US Shift
  • UK Shift
2026-03-20
2026-04-19T18:30
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INR

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