sous chef

Job Description

Andhra Bhavan Abbey Street Limited T/A Andhra Bhavan at 38 Abbey Street Upper Dublin 1 is currently
recruiting Sous Chef. Must have a minimum of 5 years of experience as a chef and have a knowledge of
South Indian cuisine and dishes. Comply with food safety & hygiene. Experience working in a busy kitchen is
essential and must be a team player. This is a permanent full-time role, with a salary range of €34,000 to
€39,000 per annum. Hours per week, 39 hours. Apply by email at madhirep@gmail.com or by post to Andhra Bhavan at 38 Abbey Street Upper Dublin 1